Version 3.0.28
hello Samba team,
Ticket printing questions?
How can I add spaces between each food item that is printed so that the chefs can easily cut and share the top copy. Each food item should also have table number, time, date and a dotted cut line.
I have tried adding a logo to the final receipt and table receipt using version 2.99 method and failed.(I could not find V3 instructions)
How can I add a logo in version 3.0.28
Thanks for your help!
Regards
