In kitchen, sometimes I need one bill for one menu item in orders. For example, if there are five menu items in one order, I need the kitchen printer print five different bill, one bill for one menu item.
How to realize it?
 |
 |
 |
 |
 |
 |
(212) 252 0634 | |||
2 answers
Do you mean by product group, like Entree, Main, etc ?
Or by individual product ?
What is the logic to splitting up the Kitchen Order ?
What I mean is by individual product. In this way, while one product has been done in kitchen, the server can use this printed bill to send the finished product to the correct table or customer. If we print all products of one order not seperately, we cann't let the server out of kitchen use the printed kitchen bill to send product.