Hi,
I operate a chinese restaurant where there are two kitchens( One to serve hot dishes such as fried rice and the other to serve cold dishes such as dessert)
I will need the food order to separately printed out in chinese:
1. First printer to print out the entire food order
2. Second printer to print out cold dishes to be prepared
3. Third printer to print out hot dishes to be prepared.
Can anyone help me?
Thanks
